Waratah and Beetroot Plant Nutrient Mask



A hydrating and calming plant nutrient mask for combination/dry, oily skin, breakout skin: also treats hyperpigmentation.

Don't just use this beautiful mask occasionally - amp up your skin results by applying it 1-2 times daily. AM and PM smooth on a teaspoonful before or after Face Oil and Moisturiser. 
This extra boost of plant nutrients maximises skin glow and smoothness.


  • Deeply hydrates skin’s vital moisture layer.
  • Helps correct sensitivity and hyperpigmentation.
  • Calms breakouts and redness.
  • Minimises open pores.
  • An ideal mattifying primer that helps makeup last all day for comb/oily skin types.


  • Waratah – calms reddened and irritated skin conditions.
  • Beetroot – contains natural vitamin A and C, helps repair damaged and scarred skin.
  • Mulla Mulla - rejuvenates skin elasticity and texture, calms prickly heat sensations and redness. 

    How to Use

      As part of day/night routine:
      Smooth on a teaspoonful AM and PM before or after Face Oil and Moisturiser.
      (See accompanying images for details)

      As a mask treatment:
      Smooth on a teaspoonful after applying Rosehip and Lavender Complexion Refiner - then add Serum, Face Oil and Moisturiser.

      As a nutritive primer that keeps even the oiliest skin matt and fresh under makeup all day:
      Using fingertips, lightly apply mask over face at end of morning routine - allow to dry then apply makeup.

      Purified Water, Apricot Kernel (Australia), Jojoba (Argentina), Caprylic/capric triglyceride (sustainable coconut source), Glyceryl Stearate (sustainable palm source), Ceteareth 20 (white of coconut source), 
      Kaolin, Hypericum (St John’s herb) flowers (Australia), Elderflower (Germany), freshly extracted organic Aloe Barbadensis juice from Qld Australia (not the usual lifeless, reconstituted dried powder from China), Australia Bush Flowers: Waratah, Mulla Mulla, Macrocarpa, Flannel Flower, Banksia, Spinifex; plus the finest essential oils of Mandarin (Australia), Fir Tree (Siberia), Lavender (Australia) Rosemary (Tunisia), Herbalist-made fresh whole plant extracts of Beetroot (Lockyer Valley, Australia) and Red Clover flowers (Australia), Natural Vitamin E, Natural Preserving System: Leucidal (Radish Root Ferment), Phytocide (Sambucus Nigra Fruit Ext), Gluconolactone (found naturally in fruit), Sodium Benzoate and Potassium Sorbate (both food preservatives)

      Green denotes nutritive, active herbal ingredients. These are either certified organic or wild grown. We freshly make all our plant extracts. We don’t buy commercial liquid ‘plant extracts’ or commercial lifeless dried and powdered herbs to make extracts.


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