Calendula and Orange Plant Nutrient Mask
- Description
- How to use
- Ingredients
As part of day/night routine:
Smooth on a teaspoonful AM and PM before or after Face Oil and Moisturiser.
(See accompanying images for details)
As a mask treatment:
Smooth thickly over face, neck and decolletage after applying Serum - leave for 20 minutes then massage any remaining mask into skin.
Recommended: first use Rosehip and Lavender Complexion Refiner.
(See accompanying images for details.)
Purified Water, Herbalist-made fresh whole plant extract of Calendula Flowers (Australia), Wheatgerm (USA), Caprylic/Capric Triglyceride (moisturising, sustainable coconut source), Glyceryl Stearate (sustainable palm source), Ceteareth 20 (white of coconut source), Kaolin, Avocado (Australia), freshly extracted Aloe Vera juice from Qld Australia (not the usual lifeless, reconstituted powder from China), Palmarosa (India), Sweet Orange (USA), Petitgrain (Italy), Chamomile (Morocco), Rose Geranium (Kenya), Calendula Flowers (Australia), Hazelnut (Turkey), Carrot (Australia), Evening Primrose (USA), natural vitamin E, Natural Preserving System (1% total): Leucidal (Radish Root Ferment), Phytocide (Sambucus Nigra Fruit), Gluconolactone (found naturally in fruit), Sodium Benzoate and Potassium Sorbate (both food preservatives)
Green denotes nutritive, active herbal ingredients. These are either certified organic or wild grown. We freshly make all our plant extracts in our laboratory. We don’t use lifeless, dried powdered herbs to make our extracts.
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